Come join us Saturday, November 15th at 5pm at Saylor’s Restaurant in Sausalito, California.
We have had a Rockin Rum Party and a Tequila Fiesta. This year, we are having a Bootleg Ball! $50 Per person includes two bootleg cocktails, dinner, and dessert. Prepared by Saylor’s master chef Sean Saylor.
MUSIC – SILENT AUCTION – RAFFLE AND DOOR PRIZES!
We at Saylor’s Restaurant and Bar are inspired by the lifestyle and cuisine of Cabo, a vacation destination at the Southern tip of the Baja California peninsula known for its relaxed and cultivated atmosphere/ambiance. We fell in love with Cabo and want to share our passion for all things Cabo by offering a unique opportunity for diners to experience fresh and sophisticated Cabo-inspired cuisine in a festive and relaxed atmosphere.
Creative Chef Sean Saylor uses the freshest local ingredients and seafood to create a distinctive menu of dishes that reflect the combination of California and Mexican cuisine found in Cabo. Ceviche, Carnitas and Cabo Prawns are a few items you will find on our menu. Sean’s approach is to slow-cook foods to bring out the best of their natural flavors.