Come join us Saturday, November 15th at 5pm at Saylor’s Restaurant in Sausalito, California.

We have had a Rockin Rum Party and a Tequila Fiesta. This year, we are having a Bootleg Ball! $50 Per person includes two bootleg cocktails, dinner, and dessert. Prepared by Saylor’s master chef Sean Saylor.


We at Saylor’s Restaurant and Bar are inspired by the lifestyle and cuisine of Cabo, a vacation destination at the Southern tip of the Baja California peninsula known for its relaxed and cultivated atmosphere/ambiance. We fell in love with Cabo and want to share our passion for all things Cabo by offering a unique opportunity for diners to experience fresh and sophisticated Cabo-inspired cuisine in a festive and relaxed atmosphere.

Creative Chef Sean Saylor uses the freshest local ingredients and seafood to create a distinctive menu of dishes that reflect the combination of California and Mexican cuisine found in Cabo. Ceviche, Carnitas and Cabo Prawns are a few items you will find on our menu.  Sean’s approach is to slow-cook foods to bring out the best of their natural flavors.